JOHN'S DAILY ROUTINE

DAILY ROUTINE

SELF - INTRODUCTION

 

 MORNING TIME

 

DAY TIME

EVENING TIME

 

 NIGHT TIME

 

 

 

 

JOHN'S NO.1 DAILY ROUTINE SELF - INTRODUCTION

 

Hello there! I’m John, a 37-year-old bachelor living in the heart of Brisbane, Australia. I run a bustling fish and chips shop, serving up the city’s best to locals and tourists alike. My days are filled with the sizzle of the fryer, the chatter of customers, and the aroma of fresh seafood. But when the shop closes, I enjoy the quiet of the night, reflecting on my day and preparing for the next. Join me as I navigate through my daily routine, from morning to night. 

JOHN'S NO.2 DAILY ROUTINE MORNING TIME

 

 Morning in Brisbane is a symphony of sounds. The city wakes up, and so do I. My day starts early, with the smell of the ocean breeze as I head to the local market. I handpick the freshest fish for my shop, ensuring the best quality for my customers. Back at my shop, the fryers are heated, and the first batch of chips are dropped in. The sizzle is music to my ears. It’s a new day at my fish and chips shop.

 

 

 

JOHN'S NO.3 DAILY ROUTINE DAY TIME

 

As the day progresses, my shop becomes a hub of activity. The lunch rush starts around noon, with a line of customers stretching out the door. I’m in my element, frying fish, flipping chips, and serving up hearty meals. The chatter of customers and the clatter of dishes fill the air. Despite the hustle and bustle, I always find time to chat with my regulars, sharing a laugh or a story. By late afternoon, the rush subsides. I take a moment to enjoy a well-deserved break, savoring a cup of tea and catching up on the news. And of course, I don’t forget to have my own lunch - usually a piece of fish and a handful of chips. It’s a moment of calm before the evening rush begins. 

JOHN'S NO.4 DAILY ROUTINE EVENING TIME

 

As the sun sets, the shop comes alive once more. The dinner rush brings in a wave of customers, their faces lit up by the warm glow of the shop lights. The fryers are back in full swing, and the aroma of fish and chips fills the air. I’m at the counter, taking orders and serving customers, the rhythm of the evening carrying me along. As the night deepens, the last customers trickle out, leaving behind the echoes of laughter and conversation. I take a moment to appreciate the quiet before beginning to clean up and prepare for another day.

 

 

 

JOHN'S NO.5 DAILY ROUTINE NIGHT TIME

 

After a long day, the night brings a sense of calm. The shop is quiet, the fryers are off, and the lights are dimmed. I spend the last hours cleaning up, reflecting on the day’s work, and planning for tomorrow. Once everything is in order, I lock up and make my way home under the starlit sky. Back at home, I prepare a simple dinner to replenish my energy - usually a grilled fish with a side of steamed vegetables. After dinner, I unwind with a good book or some music, letting the events of the day fade away. As I drift off to sleep, I look forward to another day of serving the best fish and chips in Brisbane.