Recipe for Teriyaki Hamburg Steak (2 Servings) EASY!

 

For the teriyaki sauce, mix equal amounts of soy sauce, mirin, rice wine, and water in a bowl.

Grate a small piece of ginger into the mixture and stir well.

Adjust the amount according to your preference.

Ingredients

Ground beef: 250g

Onion: 1/2 (finely chopped)

Panko breadcrumbs: 1.5 tablespoons

Milk: 1.5 tablespoons

A little salt and pepper.

Egg: 1

Instructions

In a bowl, mix together the ground beef, finely chopped onion, panko breadcrumbs, milk, salt, pepper, and egg.

Shape the mixture into hamburger patties. Adjust the size according to your preference.

Heat some vegetable oil in a frying pan over medium heat, then add the hamburger patties. Cook until both sides are browned.

Reduce the heat to low, cover with a lid, and steam-cook the hamburgers for about 8 to 10 minutes, or until cooked through.

Once the hamburgers are cooked, place them on a plate. Serve with a side of vegetable salad and drizzle the teriyaki sauce on top.

Why not try changing the sauce and making it into a hamburger?

Enjoy your homemade teriyaki hamburg steak!