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Making Eggplant Miso Dengaku with an Air Fryer
Learn English While Cooking!
First, we will make the miso sauce.
Miso with broth, 50 grams
Sugar, 1 tablespoon
Ricewine, 1 tablespoon
Mirin, 1 tablespoon
Water, 1 tablespoon
Put all these ingredients into a small pot, mix well, then simmer over low heat until it becomes thick.
Next, cut one bei-nasu eggplant in half lengthwise, leaving the stem attached.
Make cuts between the skin and the flesh, and make diagonal cuts about 1.5 cm wide in a grid pattern on the flesh part.
Also, to ensure stability when serving, thinly slice off the part that will be the base.
Put the cut eggplant in the air fryer for 20 minutes, take out the eggplant and apply the prepared miso sauce, then bake in the oven until the miso sauce is lightly browned．
Once the surface is browned, plate it further to complete.
You might want to try adding grated ginger to taste.Please note that the cooking time may vary slightly depending on the model of the air fryer and the size of the eggplant.
If you are cooking this for the first time, please monitor the progress as you cook.
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