Roast Beef Learn English While Cooking!

Apologies. When making the sauce, add the right amount of flour so the sauce doesn't thicken.

 

RUB-A-DUB Seasoning

https://www.rubadubseasoning.com.au/

 Place the beef on a tray or heat-resistant baking dish. Rub the beef with olive oil, and season it with salt, pepper, and rosemary.

 

For this recipe, I used RUB-A-DUB BLACK COCKATOO SMOKY TASMANIAN PEPPERBERRY instead of the usual seasonings.　

 

Place the seasoned beef in the oven and roast it. For this recipe, I roasted a 1 kg piece of beef for about an hour.

 

Once the beef is roasted, remove it from the oven and check for doneness.

 

Once the beef is cooked, collect the juices from the tray or baking dish. Pour these juices into a frying pan, add salt, pepper, water, and red wine, and heat the mixture until it thickens to create a sauce.

 

Slice the roasted beef and arrange the slices on a plate.  

Pour the sauce over the beef, and garnish with sides such as mashed potatoes, green peas, and baked vegetables to complete the dish.