Roast Lamb and Mint Sauce Learn English While Cooking!

 

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The ingredients are one Easy Carve Lamb Roast, sliced ​​garlic, rosemary, salt and pepper, and olive oil.

 

Make slits in the lamb roast and insert the garlic slices.

 

Drizzle the lamb roast with olive oil, then season with salt, pepper, and chopped rosemary. 

 

Rub the seasonings into the meat with your hands, then place it in the oven to roast.

Next, we will make the mint sauce. Ingredients: Wash one bunch of mint and drain it.

In a saucepan, combine 1/2 cup of water and 1/3 cup of sugar. Heat the mixture over medium heat until the sugar dissolves.

Once the sugar is completely dissolved, stir in 1/2 cup of vinegar and the chopped mint. Continue to simmer the mixture.

Once the mixture comes to a boil, remove the saucepan from the heat and let the sauce cool.

Once the lamb roast is done, check it for doneness.

Arrange the lamb roast with vegetables, potatoes, green peas, etc. and top with mint sauce to finish.

For reference, the lamb roast we used in this recipe weighed 544 grams and we roasted it in our oven for about an hour. 

However, please note that the cooking time may vary depending on the size of the roast and the type of oven used.