Miso and Eggplant Stir Fry Learn English While Cooking!

 

I used "Miso Pork and Eggplant Stir-Fry 豚肉とナスの味噌炒め" as a reference. 

https://www.justonecookbook.com/miso-pork-and-eggplant-stir-fry/

 

Cut one eggplant into bite-sized pieces for easy cooking, and soak in water to prevent discoloration.

Next, grate the ginger for the sauce, finely chop half an onion to fry with it, and boil the broccoli.

Mix the grated ginger, two tablespoons of miso, one tablespoon of mirin, one tablespoon of rice wine, one tablespoon of soy sauce, two tablespoons of water, and one teaspoon of sesame oil thoroughly.

Remove the eggplant from the water and pat it dry with kitchen paper or a clean towel. Heat one tablespoon of vegetable oil in a frying pan, add the eggplant, onion, and broccoli, and fry until the eggplant is slightly soft.

Add the sauce and reduce the heat to medium-low.

Cover and simmer for 5 minutes. If there is not enough moisture or steam, add an additional tablespoon of water.

Serve with rice and miso soup, and you’re done.