"This recipe was inspired by 'Teriyaki Chicken (With Homemade Teriyaki Sauce)' from the 'RecipeTin Eats Cookbook: Dinner'."
https://www.recipetineats.com/teriyaki-chicken/
First, make the teriyaki sauce.
Combine 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of rice wine, and 2 tablespoons of water in a small saucepan and heat over high heat.
Bring to a boil, then reduce the heat to medium and simmer until the sauce is reduced by half.
Allow it to cool to room temperature.
After the sauce has cooled, soak the chicken thigh fillets, cut into easy-to-cook pieces, in the sauce for at least 20 minutes, preferably overnight.
For the mayonnaise sauce, thoroughly mix 2 tablespoons of commercial mayonnaise, 1 teaspoon of lemon juice, 2 to 2.5 teaspoons of honey, 1 teaspoon of milk, and a little black pepper.
Grill the chicken that has been marinated in the teriyaki sauce.
Spread butter on toasted burger rolls, then top with lettuce, grilled onions, tomatoes, and the grilled chicken. Add the mayonnaise sauce on top and serve with chips.
You can also eat this with rice.
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